Garlic Syrup Recipe That Is Ten Times More Powerful Than Penicillin And Treats Many Diseases Including Cancer

The syrup we are about to present here you should always keep on hand because it has amazing health properties. It is practical, inexpensive and simple to make. The ingredients you need for this natural remedy are garlic, and . Each of these ingredients has its own unique health benefits, and mixing them enhances their effects.

Why is good to Drink This Garlic Syrup?

This natural home remedy will help you in lowering the blood pressure, bad cholesterol and it will boost your immune system. Also, it will reduce the colds and infections, and it helps with arthritis, joint pain and gout.

How To Make This Garlic Syrup?

Needed Ingredients:

• 8 peeled and mashed of garlic
• 200ml (1 cup) of apple cider vinegar
• 200ml (1 cup )of honey

Method of Preparation:

First blend the garlic, and when it becomes fine add the apple cider vinegar and honey.
Blend it for another 10-15 seconds.
Pour the mixture into a glass jar.
Store it in the refrigerator and leave it for 5 days, but stir it every day.
After 5 days you can consume it.

Dosage:
In the morning, add 2 tablespoons of the syrup in a glass of water. The syrup is really strong, so don’t take it directly.

Health Benefits of Ingredients

Honey is anti-viral, anti-fungal and anti-bacterial. It is excellent for bad cough.

ACV (Apple Cider Vinegar) is rich in phytonutrients, which prevent and cancer. Also it contains citric acid that helps in kidney dissolve.

Garlic has antiviral and antibacterial properties and it boosts the immune system. It con tains allicin, which makes it the most powerful antibiotic.

You don’t have to be sick to take this amazing syrup. By drinking it regularly, you will protect your body from any kind of illness.

Source: healthyfoodtipsandtricks

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