Amazing: This Oriental Tea Cures More Than 50 Health Conditions

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Clove has been used for thousands of years in India and China, not only as a spice and condiment, but also as a medicine for many ailments. Ayurvedic medicing used cloves for tooth decay, halitosis, and bad breath. In Chinese medicine, clove was considered to possess aphrodisiac properties.

Health Benefits of Cloves:

– Better Digestion
– Antibacterial Properties
– Chemo-Preventive Properties
– Liver Protection
– Diabetes Control
– Bone Preservation
– Boosts the Immune System

Turmeric (Curcuma longa) is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic.

Ingredients:

-½ tsp cloves
-1/6 tsp turmeric
-½ tsp ginger
-½ tsp cinnamon
-a pinch of cardamom
-1 ½ cup of water
-1/2 coconut milk
-honey, optional

Preparation:

Mix all the spices together and add a cup and a half of boiled water. If you can not find ground spices and you use seeds instead, you should boil the tea and cook it on a low heat for 5 minutes. Stir well. Add the warm coconut milk.
Do not strain the tea and drink it during the whole day, and you can drink as much as you like.